Zanetti Parmigiano Reggiano Cheese 16-18M

SKU
F138475
  • 100 grams
As low as 0₫
Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.
  • COOKED PRESSED CHEESE, AGM, AGM Grab HCM, AGM Chopp, AGM Ecom

  • Chilled

  • Raw milk, AOC, Cow milk, 16-18M

Details

Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.

Ingredients

Milk, salt, rennet enzyme.

Instructions For Use

This particularly versatile cheese is one of the essential ingredients used in a number of classic Italian dishes; it is ideal for grating over pasta, minestrone and consommé, but it can also be enjoyed as a table cheese, typically served with crudités, salads and fresh fruit or nuts.

Storage Instructions

Refrigerated at 2oC - 8oC, store in a dry, cool place.

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