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Lecon Saba fillet (1kg)

SKU
F161373
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Norwegian Saba fish is a raw material imported from Norway. Because fish live in the cold marine environment in Norway, it has the advantage of high fat content. Therefore, fish is especially fatty, sweet and lean. Norwegian Saba fish is caught completely naturally and this fish is also familiar to Vietnamese family meals because of its sweet, lean meat and especially high levels of EPA, DHA and healthy omega-3 fatty acids. other. Along with easy processing, Norwegian saba fish is a seafood item chosen by many customers.
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  • AGM Ecom, FROZEN FISH, AGM

Details

Norwegian Saba fish is a raw material imported from Norway. Because fish live in the cold marine environment in Norway, it has the advantage of high fat content. Therefore, fish is especially fatty, sweet and lean. Norwegian Saba fish is caught completely naturally and this fish is also familiar to Vietnamese family meals because of its sweet, lean meat and especially high levels of EPA, DHA and healthy omega-3 fatty acids. other. Along with easy processing, Norwegian saba fish is a seafood item chosen by many customers.

Ingredients

Saba fillet

Instructions For Use

Defrost the best fish with 2 ways:
- The most delicious way: put the fish in the refrigerator for 1 day
- Or quickly defrost by: You still leave the bag of fish (still sealed and tight), soak in water. Avoid direct contact with water. Because it won't taste good.
- Then, after the fish has been completely defrosted, you can wash it with 1 water and then marinate the spices for about 5 minutes and process it right away.

Storage Instructions

Store at -18 degrees Celsius or freeze in the refrigerator when not in use

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