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Fourme d'Ambert Cheese

SKU
F136799
  • 100 grams
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Fourme d'Ambert is easily recognizable thanks to its tall cylindrical shape and its slightly yellowish rind wrapped in gray down. It has ivory-colored paste, strewn with mold and has a sweet and fruity flavor. Produced from raw milk from cows harvested in the heights, between 600 and 1600 meters above sea level, Fourme d'Ambert is matured in cool and damp cellars for at least 4 weeks. It is considered to be the softest of the blue-veined cheeses.
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  • BLUE CHEESE, AGM, AGM Grab HCM, AGM Chopp, Agm gojek, AGM Ecom

  • Chilled

  • Pasteurized milk, Cow milk, Blue cheese

Details

Fourme d'Ambert is easily recognizable thanks to its tall cylindrical shape and its slightly yellowish rind wrapped in gray down. It has ivory-colored paste, strewn with mold and has a sweet and fruity flavor. Produced from raw milk from cows harvested in the heights, between 600 and 1600 meters above sea level, Fourme d'Ambert is matured in cool and damp cellars for at least 4 weeks. It is considered to be the softest of the blue-veined cheeses.

Ingredients

Pasteurised cow's milk, salt, lactic ferments, animal rennet

Instructions For Use

Use as appetizer or main course, with bread, pasta, salad or other dishes

Storage Instructions

Store in the refrigerator at 4-8°C, keep refrigerated after opening.

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