Cochon D'or Pave Salami Pepper (g)

SKU
F105168
  • 100 grams
Out of stock
Only %1 left
Pave dry pepper monolithic sausage is classified as Salami Sausage which is cooked by natural fermentation method without heating. The special thing about this sausage is that it is covered with a thin layer of fresh pepper. When eaten, it will be a combination of sour and sour taste, similar to sour spring rolls and the spicy, aromatic taste of pepper that warms up when put in the mouth, it is unforgettable.
  • CHORIZO, SALAMI AND GARLIC SAUSAGE, AGM, AGM Grab HCM, AGM Grab HN, AGM Ecom

Details

Pave dry pepper monolithic sausage is classified as Salami Sausage which is cooked by natural fermentation method without heating. The special thing about this sausage is that it is covered with a thin layer of fresh pepper. When eaten, it will be a combination of sour and sour taste, similar to sour spring rolls and the spicy, aromatic taste of pepper that warms up when put in the mouth, it is unforgettable.

Ingredients

Pork (>80%), salt, dextrose, chili powder, pepper,

Instructions For Use

A very convenient product, you can buy it and cut it and use it immediately with salads and bread.
In addition, the dried pave sausage is also a great choice to use as an appetizer with beer

Storage Instructions

Store in the refrigerator at 0-7 degrees Celsius.

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