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Di Martino Trofie No. 202 500g

SKU
F161658
Out of stock
Only %1 left
Pasta di Martino Trofie is a local cut originating in Liguria and gets its name from the dialect verb “strofissià”. This means ‘to stroke’, which recalls the action of the hands in making this type of pasta.
  • OTHER PASTA AND NOODLES, AGM, AGM Ecom

Details

Di Martino has been making pasta for over 500 years, so they know what they are doing. They have been awarded the Protected Geographical Indication (PGI), the first quality Community award awarded in Italy

Ingredients

Durum Wheat Semolina,Water

Instructions For Use

Cooking InstructionsFor 100 g of pasta is needed 1 lt of boiling water. You are advised to add 10 g per litre of cooking sale. Stirring occasionally gently. Taste to verify the perfect level of cooking. Drain pasta, add the dressing and serve.

Storage Instructions

Store in a cool, dry place.

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