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  • Daisho Seasoning Sauce Egg Plant 70g

Daisho Seasoning Sauce Egg Plant 70g

SKU
F144036
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Spicy Chinese miso fried with the richness of doubanjiang and the flavor of green pepper.
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Details

Spicy Chinese miso fried with the richness of doubanjiang and the flavor of green pepper. It is a sauce of mabo eggplant with the richness of doubanjiang, tianmian sauce, and XO sauce, and the flavor of sesame oil and green pepper.

Ingredients

Starch Syrup, Sugar, Soy Sauce, Soybean Paste, Salt, Sesame Oil, Vinegar, Ginger, Chili Bean Paste, Oyster Extract, Red Chili Pepper, Processed Garlic, Seasoned Edible Oil, Sweet Bean Paste, Xo Paste, Pepper, Thickener (Modified Starch, Xanthan Gum), Ethyl Alcohol, Seasoning (Amino Acids), Coloring (Paprika, Caramel), (Contains Wheat, Shrimp, Soy And Sesame In A Part Of Ingredients).

Instructions For Use

[Preparation] Cut off the calyx of the eggplant and cut it into 8 to 10 equal parts. Remove the calyx and seeds from the peppers and cut into pieces about 1 cm wide. Cut the carrots into strips.

Storage Instructions

Storage Store away from direct sunlight, heat and humidity.

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