Bibigo Mini Mandu Meat (360g)

SKU
F120902
As low as 68.000₫
Mini Mandu Cake Bibigo Meat Bibigo Cau Tre Food is a traditional Korean-flavored cake with a thin crust that creates a beautiful ripple shape, along with a delicious, rich filling of fresh meat and vegetables inside. You can prepare it in different ways depending on your taste. More delicious when served hot, can be served with sweet and sour soy sauce or chili sauce.
  • AGM Ecom, FROZEN DUMPLING, AGM

Details

Mini Mandu Cake Bibigo Meat Bibigo Cau Tre Food is a traditional Korean-flavored cake with a thin crust that creates a beautiful ripple shape, along with a delicious, rich filling of fresh meat and vegetables inside. You can prepare it in different ways depending on your taste. More delicious when served hot, can be served with sweet and sour soy sauce or chili sauce.

Ingredients

Pork 38.7%, flour, water, chives, cassava root, corn starch, red onion, carrot, tapioca starch, garlic, seasoning, granulated sugar, oyster sauce, soy sauce, egg white powder, salt, pepper, palm oil, flavor enhancer,...

Instructions For Use

Deep fried: Put enough oil in the pan, put the dumpling without defrosting, deep fry in oil at about 160 - 170 degrees Celsius (medium heat) for about 5 minutes until the crust is golden.
Pan-frying: Put 3 tablespoons of cooking oil in the pan, put the dumpling that doesn't need to be defrosted. Turn on medium heat for 8 minutes, turn each side for 2-3 minutes, until the cake is golden
Steaming: Put just enough water in the steamer and bring to a boil. When the water boils, steam the dumpling without defrosting for 8 minutes

Storage Instructions

Store at -18 degrees Celsius or freezer

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