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Vipep Goat/Beef Hot Pot 115G

SKU
F162239
Out of stock
Only %1 left
We love Vietnamese spices and we love to promote our high quality products to the world.
  • AGM Grab HCM, AGM Chopp, AGM Ecom, HERBALS & AROMATES, AGM

Details

We love Vietnamese spices and we love to promote our high quality products to the world. With passion for our work and a deep understanding of Vietnamese agriculture, Viet Pepper is committed to offer spicies which meets international standards, while eliminating middlemen to fully control the quality of the products from the farm to the market. One of the ways we ensure consistent high quality is by offering fair trade to farmers.

Ingredients

Red Sage, Female Gingsen, Goji Berry, Chinese Yam, Dried Apple, Ligusticum striatum, Angelica dahurica, Astragalus propinquus, Eucommia ulmoides.

Instructions For Use

- Boil the seasoning package with a few slices of thinly sliced ​​ginger and 3 liters of broth for 15 minutes. - Put 1-2 Kg of Beef Tail (Beef, Beef, Goat skin) chopped and marinated in the pot of cooking water for 45 minutes. - Meat is tender, seasoning to taste. - Can be eaten with vegetables. "

Storage Instructions

To store in a cool place away from sunlight

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