Vandemoortele Croissant Butter (30x25g)

SKU
F163591
Out of stock
Only %1 left
Pastry with butter, croissant, ready to bake
  • AGM Ecom, FROZEN VIENNOISERIE, AGM

Details

Pastry with butter, croissant, ready to bake

Ingredients

flour (WHEAT; malted WHEAT; stabilised WHEAT germs); butter (MILK) (23.5%); water; sugar; yeast; WHEAT GLUTEN; salt; semi‐skimmed MILK; EGG yolk;
acerola extract; maltodextrin; colour (carotenes); enzymes

Instructions For Use

- Bake the cake before using
- Baking instructions with home oven or airfryer
- Baking time: 15-20 min
-Baking temperature: 160 – 165°C.
Do not refreeze after defrosting

Storage Instructions

Storage temperature max -18 ℃

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