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  • Argentina Black Angus Tomahawk Portion (g)

Argentina Black Angus Tomahawk Portion (g)

SKU
F161461
  • 1550 grams
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The Argentina Black Angus Tomahawk Portion is a premium bone-in ribeye steak, known for its rich flavor and tenderness. Perfect for grilling or roasting, it's a standout for any gourmet meal.
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  • AGM Grab HCM, AGM Grab HN, AGM Ecom, BEEF, AGM

Details

The Argentina Black Angus Tomahawk Portion is a premium cut of beef, known for its impressive bone-in ribeye steak presentation and exceptional marbling. Sourced from Black Angus cattle raised in the rich pastures of Argentina, this tomahawk steak is renowned for its intense flavor, tenderness, and juicy texture. Perfect for grilling or roasting, the long bone and thick cut give it a striking appearance, making it ideal for special occasions or gourmet dining. Enjoy the rich, savory taste of Black Angus beef with this show-stopping steak.

Ingredients

Black Angus beef ( Tomahawk Portion)

Instructions For Use

For grilling, cook the steak over high heat for 5-7 minutes per side to achieve a good sear, then move it to indirect heat to finish cooking to your preferred doneness (medium-rare: 57°C/135°F). Let the steak rest for 5-10 minutes before slicing. It can also be roasted in the oven at 200°C (400°F) for 20-25 minutes.

Storage Instructions

Store in the refrigerator at 0 degrees C - 4 degrees C.

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