Mayumi Naruto Fish Paste (160g)

SKU
F138792
As low as 42.000₫
Mayumi fish cake is a type of fish cake that is processed based on carefully selected ingredients according to Japanese standards and processed according to modern technological processes, ensuring food safety but still possessing flavor. The full flavor of the Mayumi fish cake A highlight of Mayumi fish cakes is that the product is produced with a blend of two colors, Pink and White. According to Japanese tradition, when pink and white become the main colors in a meal, it represents good luck and prosperity. Similarly, using Mayumi fish cakes in your meals is also bringing luck and prosperity to yourself. Not only does it bring a rich source of Japanese-standard nutrition, it not only brings luck to the eater, but it also embellishes your dish with more brilliance!!! In terms of shape, Cha Ca Xoc is separated by ripples on the outside and a red spiral inside. With this image, Spinach fish cake will contribute to creating extremely beautiful meals
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Details

Mayumi fish cake is a type of fish cake that is processed based on carefully selected ingredients according to Japanese standards and processed according to modern technological processes, ensuring food safety but still possessing flavor. The full flavor of the Mayumi fish cake A highlight of Mayumi fish cakes is that the product is produced with a blend of two colors, Pink and White. According to Japanese tradition, when pink and white become the main colors in a meal, it represents good luck and prosperity. Similarly, using Mayumi fish cakes in your meals is also bringing luck and prosperity to yourself. Not only does it bring a rich source of Japanese-standard nutrition, it not only brings luck to the eater, but it also embellishes your dish with more brilliance!!! In terms of shape, Cha Ca Xoc is separated by ripples on the outside and a red spiral inside. With this image, Spinach fish cake will contribute to creating extremely beautiful meals

Ingredients

Minced fish meat, starch, salt, sugar, monosodium glutamate, sake, honey, monosodium glutamate, sake, honey, calciumcarbonate, natural food coloring

Instructions For Use

Chop or slice into hot pot, noodle soup, vermicelli, noodle soup, noodle soup, udon, soba, nabe, chawanmushi, fried noodles, pizza, spaghetti, fried rice.

Storage Instructions

In the freezer compartment, after defrosting should be used immediately, it will be better or not more than 1 day in conditions of temperature below 10 degrees Celsius

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