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  • Le Rustique Raclette Cheese (g)

Le Rustique Raclette Cheese (g)

SKU
F131094
  • 100 grams
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Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères.
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  • UNCOOKED PRESSED CHEESE, AGM, AGM Chopp, Agm gojek, AGM Ecom

  • Chilled

  • Pasteurized milk, Cow milk

The original recipe would come from the Swiss Valais where it would have been invented by herders. Most often made from cow's milk, raclette is originally a mountain specialty, made with cheeses that are softer than Gruyères. Originally, cheeses were melted in front of the hearth and then scraped with a knife over potatoes. Restaurant owners have developed individual ramps, then a specialist in household appliances invented an electric appliance with individual pans which has definitely popularized these cheeses.