Haubi's Gluten-free Ciabatta (6x68g)

SKU
F162311
Out of stock
Only %1 left
Do you know? Have you tried? #haubis #glutenfree #bread Don't have to wonder anymore where to find first-class 100% best Gluten-free, Lactose-free bread with full of flavor! As you may know, the challenge in producing Gluten-free bread lies less in finding suitable recipes than ensuring that the production facilities are entirely "uncontaminated ", going far beyond everyday hygiene standards. Haubis Gluten-free products are 100% handmade in separated kitchen, guarantee our guests experience the "wow" effect. Certifications are from AOECS Standards (Association of European Coeliac Societies) for Foods for Persons Intolerant to Gluten. Even experts never would have expected that this kind of quality could be possibly in gluten-free bread. Blinded testers also can't tell the difference!
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Details

Do you know? Have you tried? #haubis #glutenfree #bread Don't have to wonder anymore where to find first-class 100% best Gluten-free, Lactose-free bread with full of flavor! As you may know, the challenge in producing Gluten-free bread lies less in finding suitable recipes than ensuring that the production facilities are entirely "uncontaminated ", going far beyond everyday hygiene standards. Haubis Gluten-free products are 100% handmade in separated kitchen, guarantee our guests experience the "wow" effect. Certifications are from AOECS Standards (Association of European Coeliac Societies) for Foods for Persons Intolerant to Gluten. Even experts never would have expected that this kind of quality could be possibly in gluten-free bread. Blinded testers also can't tell the difference!

Ingredients

Gluten-free wheat starch, water, buckwheat flour, SOYA FLOUR, rapeseed oil, rice flour, pear syrup, apple syrup, lactose-free skimmed MILK, yeast, non-iodised table salt, sugar, psyllium husk powder, stabiliser: guar gum, thickening agent: E464.

Instructions For Use

Defrost before baking and eat

Storage Instructions

Keep frozen at -18C degrees. Bake at 190 - 200 degrees for 8 minutes, convention function.

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