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Di Martino Tagliatelle No. 113 500g

SKU
F161660
Out of stock
Only %1 left
Di Martino pasta is made to the traditional Gragnano method of bronze extrusion. The pasta is made with extra fine durum wheat and dried slowly at low temperatures. The Di Martino Spaghetti is the classic long thin cylindrical pasta that’s a natural partner for bolognese.
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Details

Pastificio Di Martino has always made PGI Gragnano Pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari. The extrusion of the dough through bronze die and the peculiar drying process at low temperature confer pasta a very rough surface, able to enhance the seasoning and keep the wheat aroma intact

Ingredients

Durum Wheat Semolina,Water

Instructions For Use

Cooking InstructionsFor 100 g of pasta is needed 1 lt of boiling water. You are advised to add 10 g per litre of cooking sale. Stirring occasionally gently. Taste to verify the perfect level of cooking. Drain pasta, add the dressing and serve.

Storage Instructions

Store in a cool, dry place.

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