Cochon D'or Smoked German Sausage (200g)

SKU
F131859
As low as 65.000₫
German sausage is a simple but special dish. Especially in that it has a culinary breath imported from Germany but still retains its delicious, crunchy and nutritious flavor. The process of processing German sausage is also very elaborate. The first is to filter the meat, all tendons and excess fat are filtered out of the meat, leaving only lean meat. After filtering the excess and washing, the meat is put into a puree. Next, choose spices, this sausage seasoning is also imported from Germany, all of which are 100% natural ingredients, no additives, no chemical colors, no solder, so they have a unique taste. food safety for consumers' health.
  • AGM Ecom, SAUSAGE AND MERGUEZ, AGM

Details

German sausage is a simple but special dish. Especially in that it has a culinary breath imported from Germany but still retains its delicious, crunchy and nutritious flavor. The process of processing German sausage is also very elaborate. The first is to filter the meat, all tendons and excess fat are filtered out of the meat, leaving only lean meat. After filtering the excess and washing, the meat is put into a puree. Next, choose spices, this sausage seasoning is also imported from Germany, all of which are 100% natural ingredients, no additives, no chemical colors, no solder, so they have a unique taste. food safety for consumers' health.

Ingredients

Pork (>70%), salt, soy protein, lactose, dextrose, garlic, white pepper, red onion

Instructions For Use

The way to prepare German sausage is simpler than ever, just boiled, fried, grilled and then served with fresh vegetables, bread or eaten alone.

Storage Instructions

Store below -18 degrees Celsius and use within 18 months.

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