Cochon D'or Hungarian Salami (g)

Hungarian dry sausage Salami is a block sausage made from fermented and dried animal meat. Can be made from one type of meat or many types of mixture (usually pork, beef). Famous for a variety of sausages, culminating in two types of PICK (since 1869) and HERZ (since 1869) 1888) - named after two families that developed the technology of sausage production with traditional secrets - Hungary considers sausages as a "national soul" (hungarian) specialty dish. For a long time, sausages are a traditional export of Hungary and up to now, foreign tourists coming here often buy sausages back home as a typical gift of this land.