Cochon D'or Dried Sausage Pepperoni (g)

The ingredients to make this sliced ​​pepperoni sausage are Beef and pork plus spices, pureed, then put into the pig's intestines. Sliced ​​pepperoni dry sausage is cooked by natural fermentation without heating. The product is characterized by soft, slightly smoke-like odor, with a characteristic red color. Thinly sliced ​​Pepperoni dry sausage is a great topping for Pizza