Cochon D'or Dried Sausage Chorizo (g)

There is no universal recipe for Sausage. Each ethnic group, even each region in a country, has a different way of making sausages, different recipes, different processing processes, and different flavors. Chorizo ​​Dried Sausage Sliced ​​is cooked by natural fermentation without heating. Tastes a bit spicy! Traditionally, sliced ​​chorizo is wrapped in a natural casing of pork intestines, a method used since Roman times. Chorizo ​​is generally drier than other Salami Sausages, because of its very low fat content.