NX Mango Roll 140g

Bánh phồng” is made from glutinous sticky rice and is a specialty of the southwestern region of Vietnam. • Glutinous rice must be soaked with water over night and steamed then. • Next, finely grinded steamed glutinous rice is rolled out by hands at a steady pressing to form a round-shape, which will be placed on the mats to dry. • As having come to its great, the dried mango is spread over on the local rice paper to form mango roll-ups, from which small tings are cut to fit eaters. • Combined with the ripened mangoes of Vietnam, the bánh phồng will give you a rich and refreshing taste when you take a bite out of it!