Cochon D'or Parma Dried Pork Round End (g)

Dried Jambon - Sliced Parma Ham is the product of a long and painstaking process. Four elements are essential for the production of Parma Ham: pork, salt, air and time. To make a part of pure salted pork and to keep the meat sweet and chewy, it requires the workers to be very meticulous. The hams are made from the meat of the rear hip of the pig. Storage is carefully controlled so that the ham portions absorb enough salt. The meat becomes tender and has a distinctive aroma. When eaten, it has a sour taste similar to the sour taste of spring rolls.