Cochon D'or Pastrami Ham (g)

Roast beef with pink pepper and peach is a very special dish. Clean beef tenderloin is seasoned, coated with a layer of pepper outside. Bake it up. Products after baking must be cooked on the outside, but still keep the persimmons. When eating, feel the sweetness of meat, spicy and aromatic of pepper. Great, excellent, wonderfull.