AG Chicken Tenderloin (g)

Chicken has the effect of fortifying people who have been ill for a long time and are unable to absorb food. According to nutritionists, in addition to albumin, fat, chicken meat also contains vitamins A, B1, B2, C, E, acid, calcium, phosphorus, iron. This is a high-quality food that is easily absorbed and digested by the human body. Chicken Tenderloin is both delicious and has many uses for the body, such as: Chicken Tenderloin is high in protein. Chicken Tenderloin contains a lot of minerals and B vitamins. Chicken Tenderloin is a great food for weight loss. Chicken Tenderloin is rich in amino acids.